Sourdough - The Wild Yeast Way

Our Sourdough — From Starter to Table

LOCALS - ORDER HERE:  https://www.hotplate.com/motherslovehomestead 

At Mother’s Love Homestead, every loaf begins with something living.

Our sourdough is wild-fermented using our beloved starter, Myrtle—nurtured daily right here on our South Georgia homestead. With just flour, water, and time, we create bread the way it was meant to be: slow, simple, and full of flavor.

Each item is handcrafted in small batches—from our crusty artisan loaves to our soft sandwich breads, bagels, muffins, and our signature Chunker cookies. No shortcuts. No commercial yeast. Just patience, intention, and a whole lot of love.

We believe food should nourish more than just your body—it should bring comfort to your home, gather people around your table, and remind you of the beauty in doing things the old way.

Whether you’re here for your weekly bread, a treat to share, or the beginning of your own sourdough journey…

You’re always welcome at our table. 🤍